Cold Jelly Fish Head
Fried Seafood Roll With Mayonnaise Sauce
(6)
Crispy Spring Roll
(2)
Shrimp Dumpling
(4)
Cold Dungeness Crab In Special Sauce
Cold Jelly Fish
Fried Shrimp Ball
(3)
Shumai
(4)
Veal Chops With Black Pepper Sauce
Fillet Steak Rolled With Emoki Mushroom In Black Pepper Sauce
T-Bone Steak With House Special Sauce
Sauteed Steak Cubes With Vegetable
Fillet Steak W. Chinese Broccoli
Sliced Beef With Ginger And Scallion
Sliced Beef With Bitter Melon
Sliced Beef With Broccoli
Sauteed Chicken And Beef In Taro Nest
Diced Beef W. String Bean & Cashew Nuts
Fillet Steak With Onion And Sweet Tomato Sauce
Sauteed Lobster With Ginger & Scallion
Steamed Dungeness Crab With Sticky Rice And Fresh Garlic
Braise Goose With Taro
Sea Cucumber W.minced Pork In Chef's Special Sauce
Eggplant, Minced Pork Thai Style
Porridge Broth In Clam W.squash
Prawns With Fried Bean Curd In Dry Fried Garlic
Sauteed Lobster With Black Bean Sauce
Sauteed Lobster With Sticky Rice
Baked Clam W. Cheese And Bacon Sauce
Steamed Blue Crab With Minced Pork & Egg In Blavk Bean Sauce
Fillet Flounder With Chinese Vegetables
Sauteed Flounder Cubes With Vegetable On Golden Fins
House Sauce Pan Fried Sable Fish
Fish Fillet With Scallion
Steamed Eel With Black Bean Sauce
Steamed Grass Carp Fish
Steamed Flounder
(Whole fish)
Pan Fried Flounder
(Whole fish)
Sauteed Fillet Flounder Cubes
Steamed Stable Fish With Black Bean Sauce
Fillet Grouper Cubes With Chili Spicy Salt And Dry Garlic
Steamed Eel With Chinese Liquor
Golden Mushroom And Beef W. Cellophane Noodle In Satay Sauce Casserole
Thai Style Seafood Casserole
Seafood With Bean Curd Casserole
Sea Bass And Eggplant Casserole
Minced Pork And Eggplant Casserole
Sea Bass And Bean Curd Casserole
Fish Maws With Crabmeat Chowder
Minced Beef With Chinese Parsley Chowder
Bamboo Fungus Minced Fish Meat Chowder
Preserved Egg Mustard Green W.slice Pork Soup
Clam With Bamboo Pits And Squash Soup
Sliced Fish With Parsley Soup
Braised Whole Sea Cucumber
(Each)
Austalian Whole Abalone With Supreme Oyster Sauce
(Each)
Braised Abalone With Chef Special Sauce
Braised Sea Cucumber,Mushroom & Vegetable
Salt Baked Shrimp ,Scallop & Calamari W. Hot Pepper
Steamed Scallop & Bean Curd W. Black Bean Sauce
Jumbo Shrimp With Sauce
Steamed Fresh Oyster With Black Bean Sauce
Mixed Mushroom And Deep Sea Clam With Xo Sauce
Preserved Vegetable W. Bean Curd & Grass Carp Fish In Soup Style
Clam W. Taro & Vegetables
Shrimp With Xo Sauce
Shrimp With Cashew Nuts
Shrimp With Szechuan Sauce
Calamari With Xo Sauce
Salt Baked Prawns With Chili(In Shell)
Prawns W. Sweet & Sour Sauce
Dry Squid With Yellow Chives
Braised Scallop In Brown Sauce
Buddhist Deligh W. Bamboo Pits
Sauteed Chinese Yam And Fungus
Mixed Mushroom With Pan Fried Bean Curd
Mixed Mushroom With Egg Bean Curd
Snow Pea Sprout With Preserved Egg In Broth
Mushroom With Green Vegetables
Deep Fried Crispy Stuffed Bean Curd
Braised Bean Curd W. Chinese Vegetable
Stir Fried String Bean With Minced Pork
Bean Curd With Minced Pork In Spicy Sauce
Chinese Broccoli
Sauteed Mustard Green
Sauteed Mixed Mushroom & Cashew Nuts W. Fresh Garlic
Snow Pea Sprout In Broth
Snow Pea Sprout With Crab Meat
Snow Pea Sprout With Dry Scallop
Crispy Chicken W. Fried Garlic
Lemon Chicken
Steamed Chicken With Ham
Steamed Chicken In House Special Sauce
W. Bone
Sesame Chicken
General Tso S Chicken
Diced Chicken W. Cashew Nuts
Chicken In Sweet And Sour Sauce
T Diced Chicken With Peanuts And Hot Pepper
Sliced Chicken W. Mixed Vegetable
Steamed Chicken With Ginger And Scallion Sauce
(W. Bone)
Steamed Chicken With Mustard Green In White Sauce
(W. Bone)
Stuffed Crispy Chicken With Shrimp
(Order in advance)
Pork Chop With Peking Sauce
Sweet And Sour Pork
Pork Chop W. Onion
Crispy Fried Pork Intestine
Minced Pork With Lettuce Wrap
Diced Spare Rib W. Dry Fresh Garlic
Lotus Root Pan Fried W.mixed Pork Cake
(8 pcs)
Diced Pork With Cashew Nuts
Salt Baked Pork Chop With Hot Pepper
Pan Fried Minced Pork With Salt Fish
Steamed Minced Pork With Dry Squid
Sauteed Pork Intestine With Hot Chili
Dim Sum
Served daily prices for all kinds of dim sum
Chinese Yam,Pork Chop W. House Special Sauce
Stuffed Bean Curd,Eggplant & Bell Pepper With Shrimp Meat In Black Bean Sauce
Sauteed Taro,Pork Stomach,Calamari,Baby Shrimp
Salted Baked Stuffed Pig's Intestine With Shrimp Meat Hot Pepper
Sauteed Duck Tongue With Scallion And Taro
Pork Stomach With Xo Sauce
Lamb Chop With Fresh Garlic And Scallion
Sauteed Sea Clam With Hot Pepper
Sauteed Dungeness Crab With Minced Pork Preserved Duck Egg
Double Boiled Patridge With Teddy Plum & Caladium Soup
Braised Chicken In Coconut Soup
Minced Chicken W. Corn Chowder
Hot & Sour Soup
Seafood With Bean Curd Chowder
Mixed Fish Meat W. Chinese Parsley Chowder
Bamboo Pits W. Crabmeat Chowder
Dry Scallops With Yellow Chive Chowder
Dry Scallops Abalone, Fish Maw W. Crabmeat Chowder
Watercress, Conch, Chicken Feet Soup
Tea Mushroom Black Garlic Crunch W. Teal In Soup
Ginseng W. Bamboo Chicken Soup
Chinese Yam Conch W. Guinea Fowl Chicken Soup
If you're seeking an authentic Cantonese dining experience in Brooklyn, look no further than East Harbor Seafood Palace. Located at 714 65th St, Brooklyn, NY 11220, this beloved establishment has been serving the community for decades, offering a delightful array of dim sum and seafood dishes that transport diners straight to the heart of traditional Chinese cuisine.
A Legacy of Authentic Cantonese Cuisine
East Harbor Seafood Palace stands as a testament to the rich culinary heritage of Cantonese cuisine. Over the years, it has evolved from a modest eatery into a renowned destination for dim sum enthusiasts. The restaurant's commitment to authenticity is evident in every dish, from the delicate siu mai to the flavorful black bean spare ribs.
Dim Sum Delights: A Feast for the Senses
At East Harbor, dim sum is more than just a meal—it's an experience. The traditional dim sum carts roll through the bustling dining room, offering a variety of freshly steamed and fried delicacies. Favorites like shrimp dumplings, pork buns, and turnip cakes are prepared with meticulous attention to detail, ensuring each bite bursts with authentic flavors.
Seafood Specialties That Impress
Seafood lovers will find themselves in paradise at East Harbor. The menu boasts an impressive selection of fresh seafood dishes, including sautéed lobster with ginger and scallion, steamed Dungeness crab with sticky rice and fresh garlic, and braised goose with taro. Each dish showcases the restaurant's dedication to quality and traditional cooking methods.
A Welcoming Atmosphere for All
Whether you're planning a casual brunch, a family gathering, or a special celebration, East Harbor Seafood Palace offers a welcoming atmosphere that caters to all. The spacious dining area, attentive staff, and commitment to excellence make it a favorite among locals and visitors alike.
Plan Your Visit
Ready to indulge in a memorable dining experience? East Harbor Seafood Palace is open daily from 9:00 AM to 10:00 PM. Reservations are recommended, especially on weekends when the restaurant is bustling with guests eager to enjoy its renowned offerings. You can reach them at (718) 765-0098 to book your table.
Embark on a culinary journey at East Harbor Seafood Palace and savor the authentic tastes of Cantonese cuisine in the heart of Brooklyn.
“ Big portion alert. This is another must try dimsum in brooklyn. They will do push cart in the morning and afternoon. We ordered shrimp mayonnaise and shumai. Shrimps are fresh and sweet. On top of that, i really appreciate their hospitality, great service compared to other Chinese restaurants in NY ”
Danang G“ Arrived at 10:55AM on a Sunday and got my party of four seated at 11:20AM. Super authentic Cantonese dimsum with the carts going around. The variety and portions are great! Shrimp dumplings, sticky rice, spring rolls, steamed rice rolls, pork buns, radish cake and tofu pudding just to name a few. ”
Carlo Fong Luy“ Super busy place on Saturday, but it's all worth the time and money. Excellent food ”
Andrey Vengrinovich“ Every weekend around noon time, this place is packed with lines going out the door and countless people waiting outside. You have to get a card with an assigned number to be placed in the queue for seating. Wait time could be 30 min. When you get seated, they will give you a punch card and ask you if you want tea, they have a few flavors to choose from, but I personally recommend the 普洱茶 (pu er tea). After you get the tea, you just wait for the dimsum carts to roll around. Each cart carries different items so keep an eye out for what you like or want to try. Every dish that I got was packed with flavor and was absolutely delicious, but I’d highly recommend getting the beef rib and the chicken feet! They also have a separate menu if you want to try other made-to-order dishes. So let the staff know if that peaks your curiosity. Once you choose your dimsum it goes straight from the cart to your table and they’ll place a stamp on your punch card to denote the cost category of what you just picked up. When you’ve finished eating, ask one of employees that’s wearing a vest to calculate the bill total and take that punch card to the table by the front entrance to pay your bill. Be sure to leave some tip at your dining table for the staff! Having said all of that, this is likely the most flavorful and delicious dimsum place I’ve ever been to!!! Happy Dimsuming. ”
Jia Wang“ Very authentic delicious Dim Sum and Cantonese style food. Crab fried rice and lobsters outstanding !! Service was very friendly and professional. A very enjoyable experience. Wish we had more people to try everything. I recommend bringing a crowd. ”
Ivan Klugman“ Came here with my family and it was such a pleasant experience. Dimsum here is definitely better than the other places. So tasty especially the durian Mochi. We will be back here again when I visit ”
kristin platforms“ Best dimsum place I’ve tried. Even better than some places I love in LA. The service was exceptional, was not difficult to flag down a server and they were very nice. The only thing was I came here on a rainy Monday around 11:30am and it was packed. Had to share a table with a lady that would not stop starring at me. Followed by a nice lady. So if you are dining alone or party of 2 be prepared to share a table. It was also really really loud. I had headphones on and I could not hear the show I was trying to watch. But the food is top notch. The pork and beef ribs were amazing. The porridge was perfection. Only better place was in China. The yellow spongy cake thing was really good. Just the right amount of sweetness and fluffy. The taro thing was crispy. Shrimp and veggie dumpling was delicious. Will definitely go back but maybe a Tuesday or snow day in hopes of less people. I also want to bring my family here next time they visit. ”
Raven“ Good quality dim sum, packed on weekend. Fun for dine in experience. ”
Kris BGet in touch with our support team
Our open schedules
Day | Checking... |
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Monday | 09:00 AM - 10:00 PM |
Tuesday | 09:00 AM - 10:00 PM |
Wednesday | 09:00 AM - 10:00 PM |
Thursday | 09:00 AM - 10:00 PM |
Friday | 09:00 AM - 10:00 PM |
Saturday | 09:00 AM - 10:00 PM |
Sunday | 09:00 AM - 10:00 PM |
A new taste every day
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